Mazafati Dates
Description:
Mazafati Dates are celebrated as one of Iran’s most delightful date varieties. Their distinguishing features include a dark black-to-dark brown hue, a glossy appearance, a soft and fleshy texture, and thin skin. Their shape is often described as cylindrical or oval. These dates have a sweet taste with hints of toffee and a slightly chewy texture. They are renowned for their juicy and delicious nature, enjoying popularity not only in Iran but also across the globe.
Mazafati dates offer several nutritional benefits due to their natural composition, which includes vitamins, minerals, fiber, antioxidants, and natural sugars. Mazafati dates contain approximately 60-70% natural sugars, with glucose and fructose being the predominant types so they are often used as a natural sweetener in various recipes and date-based products.
Mazafati dates belong to the category of soft or semi-soft dates, which is characterized by their high moisture content and soft, tender texture. They are prized for their rich, caramel-like flavor, making them a sought-after choice for both snacking and various culinary applications.
The moisture content in Mazafati dates typically falls within the range of 15% to 25%. This moisture content contributes to the soft and tender texture of the dates and helps preserve their freshness. Dates with moisture levels below 15% may become overly dry and less enjoyable to eat, while those with moisture levels above 25% may be prone to spoilage or fermentation.
Mazafati Dates, commonly referred to as Bam dates, have their origins in the city of Bam and its surrounding region located in the southeastern part of Iran. The city of Bam, situated within the Kerman Province of Iran, has gained renown for its production of Mazafati dates, celebrated for their exceptional taste and quality. These dates are often regarded as among the finest varieties globally, a reputation attributed to the distinct climate, soil conditions, and traditional cultivation methods found in the Bam region.
Mazafati Dates are not limited to Bam alone; they are also cultivated in other provinces such as Sistan and Baluchestan, as well as Fars. The harvesting season for Mazafati Dates can vary depending on local climate conditions but typically occurs from late August to early October.
The production process of Mazafati Dates is as follows
Washing and completely drying all date pieces by machine
Sorting and grading all date pieces by machine
Double sorting of all date pieces for quality by hand
Pitting (if requested by customer)
Waxing/polishing all date pieces with food-grade oil (if requested by the customer)
Fumigation in an airtight vacuum chamber
Packing in bulk & retail/white labels/private labels
Wrapping plastic around the cartons (shrink wrap)
Loading into 20ft or 40ft dry containers
VHA consistently strives to accommodate our customers' specific needs. To achieve this, we provide the option of private/white labeling, which has the potential to enhance our customers' presence in the international market. So, if you have any specific preferences or additional information you'd like to include, please feel free to let us know!
Brief Specifications of Mazafati Dates
|
Name
|
Age
|
Phone
|
|||
|---|---|---|---|---|---|
|
Variety
|
Soft and Semi-Soft Dates
|
||||
|
Moisture
|
15-23%
|
||||
|
Nutritional Benefits
|
Rich in Natural Sugars, Good source of Dietary Fiber, Vitamins (K, B6), Minerals such as potassium, magnesium, and iron, and Antioxidants such as flavonoids, carotenoids, and phenolic acid
|
||||
|
Color
|
dark purple to black
|
||||
|
Skin
|
Soft, Thin, Flat, Fully-cling to the flesh
|
||||
|
Taste
|
Soft and Juicy Sweet, Caramel-like
|
||||
|
Sugar Type
|
mainly Invert Sugar (glucose and fructose) with over 70%
|
||||
|
Common Uses
|
Fresh consumption, Snacking, Baking, Desserts, Smoothies and Shakes, Salads
|
||||
|
Shelf Life
|
12 months after the production date
|
||||
|
Shape
|
Oval-cylindrical shape with a relatively thick texture
|
||||
|
Size
|
Approximately 2.5 – 4.5 cm in length and 2-3 cm in width.
|
||||
|
Weight
|
On average, between 9-15 grams (across 3 grades).
|
||||
|
Harvest Season
|
from late August to early October
|
||||
|
Storage
|
To ensure the freshness and quality of Mazafati Dates, it should be stored in a cool, dry place within a temperature range of 0°C to 5°C.
|
||||
|
Shipping
|
Reefer Container
|
||||
|
Grade
|
|
Quality Dates
|
Sizing of Dates (Pieces/1000g)
|
||
|
AA
|
Superior quality with virtually no defects.
|
>85 (>11.7g)
|
|||
|
A
|
Good quality with slight defects
|
85-105 (9.5-11.7g)
|
|||
|
B
|
Good quality with clearly defined defects.
|
105< (<9.5g)
|
|||
|
Processing
|
Fumigation, Cleaning, Sorting, Packaging, Quality Control, Storing, and distributing
|
||||
|
Packaging Options
|
Bulk
|
5kg
|
10kg
|
||
|
Consumer Packs
|
75g |100g | 200g | 250g | 375g | 400g | 500g | 550g | 600g | 700g | 800g |1kg
|
||||
|
Allergen Information
|
Contain pits
|
||||
|
Certifications
|
Organic, Halal
|
||||
|
Other advantage
|
Exhibiting limited tolerance to high temperature and humidity, resulting in minimal alteration of the product's quality.
|
||||
“If you would like to learn more about this product, please don’t hesitate to contact VHA. We are eager to hear from you.”
“VHA can supply any type of dates, in any quantity according to the customers’ requirements all over the world.”
- Related Link's